(olive, piparra pepper and anchovy)

(olive, pepper, artichoke, anchovy and whitebait)

with grapes and cured tuna

with tuna belly & oloroso mayonnaise

on parmentier with Iberian tartare

on roasted eggplant, garlic & basil

with red tuna and guacamole

with pimentada, tuna belly and roasted garlic aioli

with pringá & piparra

with mustard vinaigrette and regañá

beef on brioche bread

on parmentier

red wine with goat cheese gratin

Tomato and basil tartare, wasabi mayonnaise

Zucchini, cherry tomato, goat cheese, walnuts, capers and chili oil

(ask our team)